kilju about to be finished and bottled
steaming glass vessels on stove top
fermentation container has been deballooned
kilju is about to be poured into empty cheez whiz jar
through a couple of coffee filters
i am going to discard the dregs i think
the pouring process has stirred up the crud somewhat
a siphon would have worked better
finished jar of kilju
kind of beige and cloudy looking
don't think the coffee filters helped very much
i will let this sit in the fridge for a while maybe, see if it clears up
in the meantime:
recoil in horror
just kidding it tastes good
like alcohol
surprisingly dry
"how ghastly it shall be when all world's wealth in waste standeth"
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